Split Pea Soup: A Hearty Classic Comfort Food Recipe

Looking for the perfect Split Pea Soup recipe? This classic comfort food combines tender split peas with smoky ham in a rich, creamy broth that’ll warm you from the inside out. Our tried-and-true split pea soup recipe has been perfected over generations, delivering that traditional flavor you remember from grandma’s kitchen.

Why This Split Pea Soup Recipe Works

What makes this split pea soup special is the perfect balance of ingredients and cooking techniques. The natural starch from the split peas creates a wonderfully thick consistency, while the ham adds a deep, savory flavor that can’t be replicated. This soup is not only delicious but also budget-friendly and packed with nutrition.

Key Benefits of Split Pea Soup

• High in fiber and protein
• Budget-friendly ingredients
• Perfect for meal prep
• Freezer-friendly
• One-pot meal
• Rich in vitamins and minerals

Ingredients for the Perfect Split Pea Soup

Base Ingredients:

• 1 pound dried green split peas, rinsed and sorted
• 1 large ham bone or 2 ham hocks
• 2 cups diced ham
• 8 cups chicken broth
• 2 cups water

Vegetables and Aromatics:

• 2 medium onions, diced
• 3 carrots, peeled and diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon fresh thyme (or 1 teaspoon dried)

Seasonings:

• 1 teaspoon black pepper
• Salt to taste (start with 1 teaspoon)
• 1/4 teaspoon smoked paprika

How to Make Split Pea and Ham Soup

Step 1: Prepare the Base

1. Sort through the split peas to remove any debris
2. Rinse split peas thoroughly under cold water
3. In a large Dutch oven or soup pot, heat 2 tablespoons olive oil over medium heat

Step 2: Build the Flavors

1. Add onions, carrots, and celery to the pot
2. Sauté until vegetables are softened (about 5-7 minutes)
3. Add garlic and cook for another minute
4. Stir in split peas, ham bone, and diced ham

Step 3: Simmer to Perfection

1. Pour in chicken broth and water
2. Add bay leaves, thyme, pepper, and paprika
3. Bring to a boil, then reduce heat to low
4. Simmer covered for 60-75 minutes, stirring occasionally
5. Remove ham bone and bay leaves
6. Season with salt to taste

Pro Tips for the Best Split Pea Soup

Making the perfect split pea soup requires attention to detail. Here are some expert tips to elevate your soup:

1. Don’t skip sorting the peas – small stones can sometimes make their way into dried peas
2. For extra flavor, save your holiday ham bone in the freezer specifically for this soup
3. If the soup becomes too thick, add more broth or water to reach desired consistency
4. Let the soup rest for 10 minutes before serving to allow it to thicken properly

Storage and Freezing Instructions

This split pea soup recipe makes excellent leftovers. Here’s how to store it:

• Refrigerator: Store in an airtight container for up to 5 days
• Freezer: Freeze in freezer-safe containers for up to 3 months
• Thawing: Thaw overnight in the refrigerator

Nutritional Benefits of Split Pea Soup

One serving of this hearty split pea soup provides:

• Protein: 20g
• Fiber: 15g
• Iron: 15% DV
• Potassium: 12% DV
• Vitamin A: 70% DV
• Vitamin C: 15% DV

Variations on Classic Split Pea Soup

While this traditional recipe is delicious as is, you can customize your split pea soup with these variations:

• Add diced potatoes for extra heartiness
• Include fresh spinach at the end for added nutrients
• Try using smoked turkey instead of ham
• Add a splash of cream for extra richness
• Sprinkle with crispy bacon bits before serving

FAQs About Split Pea Soup

How do I know when my split pea soup is done?

The peas should be very tender and starting to break down, creating a naturally thick and creamy consistency. This typically takes 60-75 minutes of simmering.

Can I make this soup in a slow cooker?

Yes! Add all ingredients to your slow cooker and cook on low for 8 hours or high for 4-6 hours.

Why isn’t my split pea soup thickening?

Make sure you’re using the correct ratio of liquid to split peas and give it enough time to cook. The peas need to break down to create the signature thickness.

This classic split pea soup recipe is perfect for cold weather days, meal prep, or anytime you’re craving a comforting bowl of homemade soup. The combination of tender split peas and smoky ham creates a satisfying meal that’s both nutritious and delicious. Whether you’re using leftover holiday ham or making it with ham hocks, this soup is sure to become a family favorite.