Split Pea and Ham Soup: A Hearty Winter Comfort Food

Nothing warms the soul quite like a steaming bowl of split pea and ham soup. This classic comfort dish combines tender split peas, smoky ham, and fresh vegetables into a thick, creamy soup that’s both nutritious and satisfying. Whether you’re looking to use up leftover holiday ham or craving a wholesome meal, this split pea and ham soup recipe delivers memorable flavors in every spoonful.

Why Split Pea and Ham Soup Remains a Timeless Classic

Split pea and ham soup have been gracing dinner tables for generations and with good reason. This budget-friendly soup transforms simple ingredients into a protein-rich meal perfect for cold-weather dining. The combination of split peas and ham creates a robust flavor profile while providing essential nutrients like fiber, protein, and iron.

The History Behind Split Pea and Ham Soup

Before diving into our recipe, it’s worth noting that split pea and ham soup has deep historical roots. This hearty soup dates back centuries, with variations in European cuisine, particularly in countries like the Netherlands and Germany. Traditional split pea and ham soup recipes were born from necessity, using every part of the ham to create filling, economical meals.

Essential Ingredients for the Perfect Split Pea and Ham Soup

To make this classic split pea and ham soup, you’ll need:

Main Ingredients:

• 1 pound dried green split peas
• 1 large ham bone or 2 ham hocks
• 2 cups diced leftover ham
• 8 cups chicken broth
• 2 cups water

Vegetables and Aromatics:

• 2 medium onions, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 2 bay leaves
• 1 tablespoon fresh thyme
• Salt and pepper to taste

How to Make Split Pea and Ham Soup

Preparation Steps (15 minutes)

1. Sort through the split peas, removing any debris, then rinse thoroughly
2. Dice all vegetables uniformly for even cooking
3. If using leftover ham, cut into small, bite-sized pieces

Cooking Instructions (2.5 hours)

1. In a large Dutch oven or soup pot, heat 2 tablespoons olive oil over medium heat
2. Add onions, carrots, and celery, sautéing until softened (8-10 minutes)
3. Add garlic and cook until fragrant (1 minute)
4. Pour in split peas, ham bone or hocks, broth, and water
5. Add bay leaves and thyme
6. Bring to a boil, then reduce heat and simmer covered for 1.5 hours, stirring occasionally
7. Remove ham bone or hocks, strip off any meat, and return meat to pot
8. Add diced ham
9. Continue cooking for 30 minutes or until peas are completely tender
10. Season with salt and pepper to taste

Tips for the Best Split Pea and Ham Soup

Achieving the Perfect Consistency

The key to great split pea and ham soup lies in its texture. Some prefer it chunky, while others enjoy a smoother consistency. Here are some tips:

• For a smoother soup, use an immersion blender to blend the soup partially
• For a thicker soup, simmer uncovered during the final cooking stage
• If the soup becomes too thick, thin with additional broth or water

Storage and Reheating

Split pea and ham soup often tastes even better the next day. To store:

• Refrigerate in an airtight container for up to 5 days
• Freeze portions for up to 3 months
• When reheating, add a splash of broth if needed to adjust consistency

Nutritional Benefits of Split Pea and Ham Soup

This hearty split pea and ham soup isn’t just delicious; it’s also incredibly nutritious:

• High in fiber from split peas
• Excellent source of protein from both peas and ham
• Rich in vitamins and minerals
• Contains complex carbohydrates for sustained energy

Serving Suggestions for Split Pea and Ham Soup

Complete your split pea and ham soup meal with these perfect accompaniments:

• Crusty artisan bread or cornbread
• Fresh green salad
• Crackers or croutons for added crunch
• A sprinkle of fresh herbs like parsley or thyme

Variations on Classic Split Pea and Ham Soup

While traditional split pea and ham-soup is delicious on its own, consider these variations:

• Add diced potatoes for extra heartiness
• Include additional vegetables like parsnips or leeks
• Try different herbs such as rosemary or sage
• Make it spicier with a pinch of red pepper flakes

FAQs About Split Pea and Ham Soup

Q: Can I make split pea and ham-soup in a slow cooker?
A: Yes! Cook on low for 8-10 hours or high for 4-6 hours.

Q: Do I need to soak the split peas first?
A: No, split peas cook relatively quickly and don’t require pre-soaking.

Q: Can I make this soup vegetarian?
A: Yes, omit the ham and use vegetable broth, adding liquid smoke for a smoky flavor.

This classic split pea and ham-soup recipe proves that sometimes the simplest ingredients make the most satisfying meals. Whether you’re cooking for a family dinner or meal prepping for the week ahead, this soup delivers comfort in every bowl. Give this timeless recipe a try, and discover why split pea and ham-soup continues to be a beloved classic in kitchens worldwide.