Slow Cooker Split Pea Sausage Soup Recipe

Looking for a hearty slow cooker split pea sausage soup recipe that’s both filling and flavorful? This classic comfort dish combines tender split peas, savory sausage, and fresh vegetables in a rich, creamy broth that practically cooks itself. Our easy-to-follow recipe delivers restaurant-quality results with minimal effort.

Why This Slow Cooker Split Pea Sausage Soup Recipe Works

The magic of this split pea sausage soup recipe lies in the slow cooking process, which allows the flavors to develop and meld together perfectly. The split peas gradually break down, creating a naturally thick and creamy texture, while the sausage adds a rich, smoky flavor that elevates the entire dish.

Ingredients for Split Pea Sausage Soup

For the Base:

• 1 pound dried green split peas, rinsed and sorted
• 1 pound smoked sausage, sliced into rounds
• 1 large onion, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste

Optional Garnishes:

• Fresh parsley, chopped
• Croutons
• Extra sausage rounds
• Fresh cracked pepper

How to Make Slow Cooker Split Pea Sausage Soup

Preparation Steps

1. Rinse split peas in a colander, checking for any debris.
2. Dice all vegetables uniformly for even cooking.
3. Slice sausage into even rounds about 1/4 inch thick.

Cooking Instructions

1. Place rinsed split peas in the slow cooker.
2. Add diced onions, carrots, celery, and minced garlic.
3. Layer sliced sausage over the vegetables.
4. Pour in chicken broth.
5. Add bay leaves, thyme, and black pepper.
6. Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours.
7. Stir occasionally if possible, but not necessary.
8. Season with salt to taste before serving.

Tips for Perfect Split Pea Sausage Soup

Choosing the Right Ingredients

1. Use quality smoked sausage for the best flavor
2. Fresh vegetables will provide better texture
3. Don’t substitute yellow split peas as they have different cooking times
4. Consider using low-sodium broth to control salt levels

Common Questions About Split Pea Sausage Soup

Do I Need to Soak the Split Peas?

No, split peas don’t require pre-soaking for this slow cooker recipe. The long cooking time ensures they’ll become perfectly tender.

Can I Freeze This Soup?

Yes, this split pea sausage soup recipe freezes exceptionally well. Store in airtight containers for up to 3 months.

Variations on the Basic Recipe

Ingredient Substitutions

• Replace smoked sausage with ham hocks
• Use turkey sausage for a lighter version
• Add diced potatoes for extra heartiness
• Include fresh herbs like rosemary or sage

Storage and Reheating Instructions

Proper Storage

Store leftover split pea sausage soup in an airtight container:

• Refrigerator: Up to 5 days
• Freezer: Up to 3 months

Reheating Methods

1. Stovetop: Heat over medium-low, stirring occasionally
2. Microwave: Heat in 1-minute intervals, stirring between
3. Add broth or water if needed to adjust the thickness

Nutritional Information

Per serving (1.5 cups):

• Calories: 385
• Protein: 23g
• Fat: 14g
• Carbohydrates: 45g
• Fiber: 16g
• Iron: 3.5mg

Why Choose This Slow Cooker Split Pea Sausage Soup Recipe

This slow cooker split pea sausage soup recipe is perfect for busy families and meal prep enthusiasts. The hands-off cooking method means you can start it in the morning and return to a perfectly cooked, warming meal. Plus, the leftovers taste even better the next day as the flavors continue to develop.

Perfect Pairings

Serve your split pea sausage soup with:

• Crusty whole-grain bread
• Fresh green salad
• Cornbread
• Grilled cheese sandwich
• Warm biscuits

Final Tips for Success

1. Don’t lift the slow cooker lid too often during cooking
2. Wait until the end to adjust seasoning
3. If soup becomes too thick, thin with additional broth
4. Consider making a double batch for freezing

This slow cooker split pea sausage soup recipe delivers comfort food at its