Easy Chicken Satay Recipe

Looking for an easy chicken satay recipe that brings authentic Asian flavors to your kitchen? This classic Indonesian dish features tender, marinated chicken skewers served with a rich peanut dipping sauce. Our foolproof recipe will help you create restaurant-quality chicken satay right at home, perfect for appetizers or main courses.

What Makes This Easy Chicken Satay Recipe Special?

This easy chicken satay recipe stands out for its perfect balance of sweet, savory, and aromatic flavors. The marinade infuses the chicken with traditional Indonesian spices while keeping the preparation simple and accessible for home cooks. Whether you’re new to Asian cuisine or an experienced chef, this chicken satay recipe delivers consistent, delicious results.

Ingredients for Chicken Satay

For the Chicken Marinade:

• 2 pounds boneless, skinless chicken thighs, cut into 1-inch strips
• 3 tablespoons vegetable oil
• 2 tablespoons brown sugar
• 2 tablespoons ground turmeric
• 2 tablespoons ground coriander
• 2 stalks lemongrass, finely minced
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon salt
• 1/2 teaspoon white pepper

For the Peanut Dipping Sauce:

• 1 cup smooth peanut butter
• 1/2 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 teaspoon sriracha sauce (optional)
• Water to adjust consistency

How to Make Easy Chicken Satay

Preparing the Marinade

1. In a large bowl, combine vegetable oil, brown sugar, turmeric, coriander, lemongrass, garlic, ginger, salt, and white pepper.
2. Mix thoroughly until all ingredients are well combined.
3. Add chicken pieces to the marinade, ensuring each piece is well coated.
4. Cover and refrigerate for at least 4 hours, preferably overnight.

Making the Peanut Sauce

1. In a medium saucepan over medium heat, combine peanut butter and coconut milk.
2. Stir continuously until smooth and well combined.
3. Add soy sauce, brown sugar, lime juice, and minced garlic.
4. Adjust consistency with water as needed, stirring until smooth.
5. Add sriracha sauce if desired for extra heat.
6. Set aside to cool and thicken.

Grilling the Chicken Satay

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Thread marinated chicken pieces onto skewers, folding each piece to secure it.
3. Preheat grill to medium-high heat (around 375°F/190°C).
4. Grill chicken satay for 4-5 minutes per side until golden brown and cooked through.
5. Baste with remaining marinade while grilling for extra flavor.

Tips for Perfect Chicken Satay

1. Choose chicken thighs over breast meat for juicier, more flavorful satay
2. Don’t skip the marinating time – it’s crucial for developing flavor
3. Keep the skewers moist while grilling to prevent burning
4. Serve immediately while hot for the best taste and texture

Serving Suggestions for Your Easy Chicken Satay

This easy chicken satay recipe pairs perfectly with:

• Steamed jasmine rice
• Cucumber salad
• Grilled vegetables
• Fresh lime wedges
• Extra peanut sauce for dipping

Storage and Reheating

Store any leftover chicken satay in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a preheated 350°F/175°C oven for 10-12 minutes, or until heated through. The peanut sauce can be stored separately in the refrigerator for up to a week.

Why This Easy Chicken Satay Recipe Works

This chicken satay recipe succeeds because it balances authentic flavors with practical preparation methods. The marinade penetrates deeply into the meat, while the peanut sauce adds richness and complexity. By following our detailed instructions, you’ll create tender, flavorful chicken satay that rivals your favorite restaurant version.

Nutritional Information

Per serving (4 skewers with sauce):

• Calories: 450
• Protein: 35g
• Fat: 28g
• Carbohydrates: 15g
• Fiber: 3g
• Sugar: 8g

This easy chicken satay recipe is perfect for both casual family dinners and elegant entertaining. The combination of tender grilled chicken and rich peanut sauce creates an irresistible dish that will have everyone asking for seconds. Try this chicken satay recipe today and bring the flavors of Indonesia to your dinner table!