Italian Almond Cookies (Ricciarelli): A Traditional Tuscan Delicacy

Discover the authentic recipe for Italian almond cookies, known as Ricciarelli, a cherished treat that has graced Siena’s pastry shops for centuries. These chewy, gluten-free almond cookies are distinguished by their soft center, crackled surface, and rich almond flavor, making them a perfect addition to your holiday baking repertoire or year-round enjoyment.

The History Behind Italian Almond Cookies (Ricciarelli)

Dating back to the 14th century, Ricciarelli Italian almond cookies originated in Siena, Tuscany. Legend has it that these distinctive cookies were introduced by Ricciardetto della Gherardesca upon his return from the Crusades, where he discovered similar Middle Eastern delicacies. Today, these traditional Italian almond cookies hold the prestigious IGP (Protected Geographical Indication) status, recognizing their cultural and culinary significance.

Why You’ll Love These Italian Almond Cookies

These delicate Ricciarelli cookies offer a perfect balance of textures and flavors:

• A delightfully chewy interior that melts in your mouth
• A subtle crunch from the powdered sugar coating
• Rich almond flavor enhanced with natural vanilla
• Naturally gluten-free, making them suitable for various dietary needs
• The perfect accompaniment to coffee or dessert wine

Essential Ingredients for Authentic Ricciarelli

For the Almond Cookie Base:

• 2½ cups (250g) blanched almond flour
• 1 cup (200g) granulated sugar
• 2 large egg whites
• Zest of 1 orange
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• ⅛ teaspoon salt

For Coating:

• 1 cup (120g) powdered sugar, divided
• ½ teaspoon vanilla extract (for egg white wash)
• 1 egg white (for washing)

How to Make Traditional Italian Almond Cookies

Step 1: Prepare the Dough

1. In a large bowl, combine the almond flour and granulated sugar
2. Add orange zest, vanilla extract, and almond extract
3. Beat egg whites until soft peaks form
4. Gently fold the egg whites into the almond mixture
5. Cover and refrigerate for at least 8 hours or overnight

Step 2: Shape the Ricciarelli

1. Preheat oven to 300°F (150°C)
2. Line baking sheets with parchment paper
3. Place ½ cup powdered sugar in a shallow dish
4. Scoop approximately 1 tablespoon of dough for each cookie
5. Shape into ovals about 2 inches long
6. Roll each cookie in powdered sugar

Step 3: Final Preparation and Baking

1. Mix remaining egg white with vanilla extract
2. Lightly brush each cookie with egg white mixture
3. Dust generously with the remaining powdered sugar
4. Let cookies rest for 1 hour at room temperature
5. Bake for 20-25 minutes until lightly golden
6. Cool completely on wire racks

Tips for Perfect Italian Almond Cookies

1. Quality Ingredients Matter

• Use fresh, high-quality almond flour for the best texture
• Ensure egg whites are at room temperature for optimal volume
• Select pure vanilla and almond extracts for authentic flavor

1. Texture Considerations

• Don’t overwork the dough to maintain a light texture
• Allow proper resting time for the best consistency
• Watch carefully during baking to avoid over-browning

1. Storage Guidelines

• Store Ricciarelli in an airtight container
• Keep at room temperature for up to 1 week
• Can be frozen for up to 3 months

Serving Suggestions for Ricciarelli

These Italian almond cookies are versatile enough to be enjoyed in various ways:

• Serve with espresso or cappuccino for an authentic Italian experience
• Pair with Vin Santo, a traditional Tuscan dessert wine
• Include on holiday cookie platters
• Gift in decorative boxes for special occasions

Variations on Traditional Ricciarelli

While the classic recipe remains beloved, consider these variations:

• Add lemon zest instead of orange for a different citrus note
• Incorporate a touch of cinnamon for warm spice
• Dip half the cookie in dark chocolate after baking
• Add chopped pistachios to the dough for extra texture

Cultural Significance and Modern Appreciation

Today’s Italian almond cookies continue to hold a special place in Tuscan cuisine. Whether enjoyed during Christmas celebrations or as year-round treats, Ricciarelli represents the perfect balance of traditional craftsmanship and simple, quality ingredients. Their enduring popularity speaks to their exceptional taste and the care required in their preparation.

Remember that making authentic Italian almond cookies requires patience and attention to detail, but the result is well worth the effort. These Ricciarelli will transport you to the charming streets of Siena with every bite, offering a taste of genuine Italian pastry tradition.