How to Make Honey Garlic Sticky Ribs – A Finger-Licking Good Recipe

Craving tender, juicy Honey Garlic Sticky Ribs that fall off the bone? This incredible recipe combines sweet honey, aromatic garlic, and perfectly cooked ribs to create an unforgettable meal. Whether you’re planning a weekend barbecue or a special family dinner, these sticky ribs will become your new favorite way to prepare pork ribs.

What Makes These Honey Garlic Sticky Ribs Special

The secret to these irresistible sticky ribs lies in the perfect balance of flavors and a two-step cooking process that ensures tender, flavorful meat. The combination of honey and garlic creates a glossy, sticky glaze that coats each rib with sweet and savory goodness.

Ingredients for Honey Garlic Sticky Ribs

For the Ribs:

• 2 racks of pork ribs (about 4-5 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon black pepper
• 2 teaspoons salt
• 1 teaspoon onion powder

For the Honey Garlic Sauce:

• 1 cup honey
• 8 cloves garlic, finely minced
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Preparing Your Sticky Ribs

Step 1: Preparing the Ribs

1. Remove the membrane from the back of the ribs
2. Pat the ribs dry with paper towels
3. Mix olive oil, minced garlic, and dry seasonings
4. Rub the mixture thoroughly over both sides of the ribs
5. Let marinate for at least 2 hours or overnight for best results

Step 2: Initial Cooking Method

1. Preheat oven to 275°F (135°C)
2. Place ribs on a baking sheet lined with foil
3. Cover tightly with another layer of foil
4. Bake for 2.5-3 hours until tender

Step 3: Making the Honey Garlic Sauce

1. In a saucepan, combine honey, minced garlic, soy sauce, vinegar, and sesame oil
2. Add red pepper flakes and brown sugar
3. Simmer over medium heat for 5 minutes
4. Mix cornstarch with water to create a slurry
5. Add to sauce and cook until thickened

Step 4: Final Glazing

1. Remove ribs from oven and increase temperature to 425°F (218°C)
2. Brush ribs generously with honey garlic sauce
3. Return to oven uncovered for 15 minutes
4. Brush with more sauce every 5 minutes
5. Finish under the broiler for 2-3 minutes for extra caramelization

Tips for Perfect Honey Garlic Sticky Ribs

To achieve the best results with your sticky ribs, keep these important tips in mind:

1. Membrane Removal: Don’t skip removing the membrane – this ensures tender ribs
2. Low and Slow: The initial slow cooking is crucial for tender meat
3. Sauce Thickness: Cook the sauce until it reaches a syrupy consistency
4. Multiple Glazing: Layer the sauce several times for maximum flavor
5. Resting Time: Let ribs rest for 10 minutes before cutting

Serving Suggestions

These Honey Garlic Sticky Ribs pair perfectly with:

• Asian-style coleslaw
• Steamed jasmine rice
• Grilled corn on the cob
• Roasted Asian vegetables
• Cucumber salad

Storage and Reheating

If you have leftover sticky ribs:

• Store in an airtight container in the refrigerator for up to 3 days
• Reheat in a 350°F (175°C) oven for 15-20 minutes
• Add extra sauce when reheating to maintain moisture

Common Questions About Sticky Ribs

Q: Can I make these ribs in advance?
A: Yes! Cook them through the initial baking stage, then finish with the sauce just before serving.

Q: What type of ribs work best?
A: Baby back ribs or St. Louis-style ribs both work well for this recipe.

Q: Can I make these in a slow cooker?
A: Yes, cook on low for 6-8 hours, then finish under the broiler with the sauce.

These Honey Garlic Sticky Ribs are perfect for any occasion, from casual family dinners to special celebrations. The combination of tender, juicy meat, and the irresistible honey garlic glaze makes these ribs a standout dish that your guests will remember. Try this recipe once, and it’s sure to become a regular in your cooking rotation. Remember, the key to perfect sticky ribs is patience during cooking and generous basting with the honey garlic sauce.