Garlic Shrimp Kabobs Recipe: Perfect Grilled Seafood Every Time

Master the art of making Garlic Shrimp Kabobs with this foolproof recipe. These succulent skewers combine plump shrimp with a zesty garlic marinade for an unforgettable grilled dish that’s ready in minutes. Whether you’re planning a summer barbecue or a quick weeknight dinner, these shrimp kabobs deliver restaurant-quality results right in your backyard.

Why This Garlic Shrimp Kabobs Recipe Works

The secret to these perfect garlic shrimp kabobs lies in the marinade and grilling technique. We’ll show you how to prepare, marinate, and grill the shrimp to achieve that ideal smoky exterior and tender interior balance. This recipe has been tested countless times to ensure consistent results.

Key Ingredients for Perfect Garlic Shrimp Kabobs

For the best shrimp kabobs, you’ll need:

• 1½ pounds large shrimp (16/20 count), peeled and deveined
• 8 cloves garlic, minced
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon paprika
• 1 teaspoon oregano
• ½ teaspoon red pepper flakes
• Salt and black pepper to taste
• Optional vegetables for skewering

Making the Best Garlic Shrimp Kabobs

Marinade Instructions:

1. Prepare the Marinade

• Combine minced garlic and olive oil in a bowl
• Add lemon juice, paprika, oregano, and red pepper flakes
• Season with salt and black pepper
• Whisk until well combined

1. Marinate the Shrimp

• Place cleaned shrimp in a large bowl
• Pour marinade over shrimp
• Toss gently to coat
• Refrigerate for 30 minutes (no longer to prevent mushy texture)

Grilling Instructions:

1. Prepare for Grilling

• Soak wooden skewers in water for 30 minutes
• Preheat grill to medium-high heat (375-400°F)
• Clean and oil grill grates

1. Assemble the Kabobs

• Thread marinated shrimp onto skewers
• Leave small spaces between each shrimp
• If using vegetables, alternate with shrimp

1. Grill the Kabobs

• Place shrimp kabobs on a preheated grill
• Grill 2-3 minutes per side
• Cook until shrimp are pink and opaque

Pro Tips for Perfect Garlic Shrimp Kabobs

Making restaurant-quality garlic shrimp kabobs requires attention to detail:

1. Shrimp Selection

• Choose large, uniform-sized shrimp
• Fresh or properly thawed frozen shrimp work equally well
• Pat shrimp dry before marinating

1. Marinade Timing

• Don’t marinate longer than 30 minutes
• Acid in marinade can start “cooking” shrimp
• Toss frequently for even coating

1. Grilling Technique

• Don’t overcrowd the skewers
• Maintain consistent heat
• Watch carefully to prevent overcooking

Serving Suggestions

Serve your Garlic Shrimp Kabobs with:

• Grilled lemon wedges
• Fresh herbs (parsley, cilantro)
• Steamed rice or quinoa
• Grilled vegetables
• Mediterranean salad

Recipe Variations

Customize your Garlic Shrimp Kabobs Recipe with these variations:

• Add different vegetables between shrimp
• Experiment with spice combinations
• Try different citrus juices
• Add a honey glaze for sweetness

Make-Ahead and Storage Tips

For the best garlic shrimp kabobs:

• Prepare marinade up to 24 hours ahead
• Store grilled kabobs in the refrigerator up to 2 days
• Reheat gently to prevent overcooking
• Don’t freeze cooked kabobs

Common Questions About Garlic Shrimp Kabobs

How do I prevent shrimp from sticking to the grill?

Ensure the grill is clean and well-oiled, and don’t flip kabobs too early.

Can I make these kabobs in the oven?

Yes, broil for 4-5 minutes per side on high.

What size shrimp works best?

16/20 count shrimp are ideal for garlic shrimp kabobs.

Why Choose This Recipe

This Garlic Shrimp Kabobs Recipe offers:

• Quick preparation time
• Simple, accessible ingredients
• Foolproof grilling instructions
• Versatile serving options
• Perfect for entertaining

Temperature Control

• Let shrimp come to room temperature before grilling
• Maintain grill temperature between 375-400°F consistently
• Use a meat thermometer to ensure shrimp reach 145°F internal temperature
• Allow kabobs to rest for 2-3 minutes after grilling

Ingredient Selection

• Choose fresh garlic over pre-minced for the best flavor
• Use high-quality olive oil that can withstand high heat
• Select fresh herbs when possible
• Consider using different paprika varieties (smoked, sweet, or hot)

Equipment Preparation

• Double-skewer the kabobs to prevent spinning
• Keep a spray bottle of water handy for flare-ups
• Use heavy-duty aluminum foil to create a heat shield if needed
• Consider using flat metal skewers for easier turning

Seasonal Adaptations

Make your Garlic Shrimp Kabobs Recipe work year-round:

Summer Grilling

• Add summer vegetables like cherry tomatoes and zucchini
• Serve with fresh corn on the cob
• Consider adding pineapple chunks for a tropical flavor
• Pair with chilled white wine

Indoor Options

• Use a grill pan on the stovetop
• Consider broiling in the oven
• Try an indoor electric grill
• Adjust cooking time based on your method

Perfect Pairings

Complete your garlic shrimp kabobs meal with these suggestions:

Side Dishes

• Mediterranean couscous salad
• Grilled asparagus
• Garlic butter rice
• Greek-style roasted potatoes

Sauces and Dips

• Lemon-garlic aioli
• Tzatziki sauce
• Chimichurri
• Spicy remoulade