Easy Christmas Hazelnut Cookies Recipe
If you’re looking for a delightful and festive treat to make this holiday season, these Easy Christmas Hazelnut Cookies are perfect. With their buttery texture, nutty flavor, and simple preparation, they’re an ideal addition to your Christmas baking lineup. These cookies pair wonderfully with a hot cup of cocoa or coffee and make excellent gifts for friends and family.
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Why Choose Hazelnut Christmas Cookies?
Hazelnut cookies are a holiday favorite due to their rich, nutty flavor and versatility. They are easy to customize, can be dipped in chocolate or sprinkled with powdered sugar, and always bring a cozy, festive vibe to any holiday gathering.
Ingredients for Easy Christmas Hazelnut Cookies
- 1 cup (150g) all-purpose flour
- ½ cup (50g) ground hazelnuts
- ½ cup (113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- A pinch of salt
Optional for decoration:
- Powdered sugar for dusting
- Melted chocolate for dipping
How to Make Easy Christmas Hazelnut Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dough
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until combined.
In a separate bowl, whisk together the flour, ground hazelnuts, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Step 3: Shape the Cookies
Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving space between each cookie. Flatten slightly with your fingers or the back of a fork.
Step 4: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 5: Decorate (Optional)
Once the cookies are cool, dust them with powdered sugar or dip them halfway in melted chocolate for an extra festive touch. Allow the chocolate to set before serving.
Tips for the Best Christmas Hazelnut Cookies
- Use Fresh Hazelnuts
For the best flavor, use fresh hazelnuts and grind them finely using a food processor. - Chill the Dough if Necessary
If your dough feels too soft to handle, refrigerate it for 15-20 minutes to make shaping easier. - Experiment with Flavors
Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor. - Double the Batch
These cookies are so delicious they disappear quickly! Make extra to ensure there’s enough to share.
Why These Cookies Are a Holiday Must-Bake
Easy Christmas Hazelnut Cookies are perfect for spreading holiday cheer. They’re simple to make, full of warm, nutty flavors, and versatile enough to suit any festive occasion. Whether you enjoy them plain or dressed up with decorations, these cookies are guaranteed to be a hit.
Storage Tips
Store your hazelnut cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer in a zip-top bag and thaw at room temperature when ready to enjoy.
Final Thoughts
These Easy Christmas Hazelnut Cookies are a delightful treat that combines simplicity with festive charm. Whether you’re baking for a holiday party, giving them as gifts, or enjoying them with your family, these cookies bring joy to any occasion. Happy baking, and Merry Christmas!
