The Ultimate Guide to Cake au Citron: A Classic French Lemon Cake Recipe

Are you craving the perfect cake au citron? This traditional French lemon cake combines the delicate sweetness of a butter cake with bright citrus flavors to create an unforgettable dessert. Whether you’re an experienced baker or a novice in the kitchen, this classic cake au citron recipe will help you master this beloved French treat.

What Makes Cake au Citron Special?

The cake au citron, also known as French lemon cake, stands out among other citrus desserts for its perfect balance of flavors and moist, tender crumb. Unlike its American counterparts, this cake au citron features a more subtle lemon taste that doesn’t overwhelm the palate. The French technique of incorporating both lemon zest and juice creates layers of citrus flavor that make this cake truly special.

The History of Cake au Citron

Before we dive into the recipe, let’s explore the origins of cake au citron. This beloved French dessert emerged from the tradition of “quatre-quarts” (pound cake), where bakers used equal parts of four main ingredients. Over time, French pastry chefs refined the recipe, adding lemon to create the distinctive cake au citron we know today.

Essential Ingredients for the Perfect Cake au Citron

Main Ingredients:

• 250g all-purpose flour
• 200g unsalted butter, softened
• 200g granulated sugar
• 4 large eggs, room temperature
• 3 unwaxed lemons (for zest and juice)
• 10g baking powder
• 1/4 teaspoon salt
• 120ml whole milk, room temperature

For the Lemon Glaze:

• 150g powdered sugar
• Juice of 1 lemon
• Zest of 1 lemon

Step-by-Step Cake au Citron Recipe

Preparation

1. Preheat your oven to 180°C (350°F)
2. Grease and flour a 25cm (10-inch) loaf pan
3. Zest and juice your lemons, keeping them separate

Making the Cake Batter

1. In a large bowl, cream together the softened butter and sugar until light and fluffy (about 5 minutes)
2. Add eggs one at a time, beating well after each addition
3. Incorporate the lemon zest
4. In a separate bowl, whisk together flour, baking powder, and salt
5. Gradually add the dry ingredients to the butter mixture, alternating with milk
6. Add 3 tablespoons of lemon juice and mix until just combined

Baking Instructions

1. Pour the batter into the prepared loaf pan
2. Smooth the top with a spatula
3. Bake for 45-50 minutes, or until a skewer inserted comes out clean
4. Let cool in the pan for 10 minutes before transferring to a wire rack

Making the Lemon Glaze

1. Mix powdered sugar with lemon juice until smooth
2. Add lemon zest for extra flavor
3. Pour over the cooled cake au citron

Tips for the Perfect Cake au Citron

Getting the Right Texture

The key to a perfect cake au citron lies in the mixing technique. Don’t overmix the batter once you’ve added the flour, as this can lead to a tough cake. The final texture should be light and tender, with a fine crumb that melts in your mouth.

Lemon Selection Tips

Choose fresh, unwaxed lemons for your cake au-citron. The oils in the zest provide essential flavor, so avoid using bottled lemon juice if possible. Roll your lemons on the counter before zesting to release more oils and enhance the citrus flavor in your cake.

Storage and Serving Suggestions

Your cake au citron will keep well at room temperature for up to 4 days when stored in an airtight container. For the best taste experience, serve it slightly warm or at room temperature with:

• A dollop of crème fraîche
• Fresh berries
• A cup of Earl Grey tea
• A glass of champagne for special occasions

Common Cake au Citron Questions

Can I Make This Cake Ahead of Time?

Yes! The cake au-citron improves in flavor after a day, as the lemon notes develop more fully. You can bake it up to two days in advance of serving.

Can I Freeze Cake au Citron?

Absolutely! Wrap the unglazed cake well in plastic wrap and aluminum foil, and it will keep in the freezer for up to 3 months. Thaw completely before glazing and serving.

Why This Cake au Citron Recipe Works

This tried-and-tested cake au citron recipe strikes the perfect balance between sweet and citrus flavors. Combining lemon zest and juice ensures a robust lemon flavor without becoming overpowering. The careful ratio of ingredients produces a moist but not heavy cake, making it suitable for any occasion.

Remember, the key to a successful cake au-citron lies in using quality ingredients and following the mixing instructions carefully. With these tips and techniques, you’ll be able to create a authentic French lemon cake that rivals those found in Parisian patisseries.

Whether you’re serving this cake au-citron at a special gathering or enjoying it with your afternoon tea, this recipe will surely become a favorite in your baking repertoire. The bright, citrusy notes and tender crumb make it an irresistible treat that captures the essence of French baking.