Glazed Lemon Pound Cake: A Perfect Balance of Sweet and Citrus

Transform your baking experience with this irresistible Glazed Lemon Pound Cake recipe that combines the rich, buttery texture of traditional pound cake with bright citrus notes. This classic dessert delivers a perfect harmony of sweet and tangy flavors, crowned with a luscious lemon glaze that adds both beauty and an extra burst of citrus.

Why This Glazed Lemon Pound Cake Stands Out

When it comes to timeless desserts, this Glazed Lemon Pound Cake recipe offers something special. The dense yet tender crumb provides the perfect canvas for fresh lemon flavor, while the glaze creates an elegant finishing touch that makes this cake suitable for any occasion, from casual brunches to elegant afternoon teas.

Essential Ingredients for the Perfect Lemon Pound Cake

For the Cake:

• 3 cups (375g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (230g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 1 cup (240ml) whole milk
• 2 tablespoons fresh lemon zest
• ¼ cup fresh lemon juice
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 2 cups (240g) powdered sugar
• 3-4 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon melted butter

How to Create Your Perfect Glazed Lemon Pound Cake

Step 1: Preparation

1. Preheat oven to 325°F (165°C)
2. Grease and flour a 12-cup bundt pan
3. Bring all refrigerated ingredients to room temperature

Step 2: Making the Cake Batter

1. Sift together flour, baking powder, and salt in a medium bowl
2. In a large bowl, cream butter until light and fluffy (about 2 minutes)
3. Gradually add sugar, beating until well combined
4. Add eggs one at a time, beating well after each addition
5. Alternate adding flour mixture and milk to the butter mixture
6. Fold in lemon zest, lemon juice, and vanilla extract

Step 3: Baking Process

1. Pour batter into the prepared bundt pan
2. Smooth the top with a spatula
3. Bake for 60-70 minutes or until a toothpick comes out clean
4. Cool in pan for 15 minutes
5. Invert onto a wire rack to cool completely

Step 4: Preparing the Glaze

1. Whisk together powdered sugar and lemon juice
2. Add lemon zest and melted butter
3. Adjust consistency with additional lemon juice if needed
4. Pour over cooled cake

Tips for the Perfect Glazed Lemon Pound Cake

Getting the Texture Right

• Room temperature ingredients are crucial for proper mixing
• Don’t overmix the batter after adding flour
• Cream the butter and sugar thoroughly for optimal texture
• Test for doneness with a wooden skewer or toothpick

Maximizing Lemon Flavor

• Use fresh lemons for both zest and juice
• Zest lemons before juicing them
• Rub lemon zest into sugar for enhanced flavor
• Consider adding a lemon syrup soak before glazing

Common Troubleshooting

• If the cake browns too quickly, tent with foil
• For stuck cakes, tap the pan firmly on the counter before inverting
• If the glaze is too thick, add lemon juice one teaspoon at a time
• If the glaze is too thin, add more powdered sugar

Storing Your Lemon Pound Cake

This Glazed Lemon Pound Cake maintains its quality when properly stored:

• Room temperature: 3-4 days in an airtight container
• Refrigerated: Up to 1 week
• Freezer: Up to 3 months (unglazed)

Serving Suggestions

Enhance your Glazed Lemon Pound Cake experience with these serving ideas:

• Serve with fresh berries and whipped cream
• Pair with a scoop of vanilla ice cream
• Accompany with hot tea or coffee
• Garnish with additional lemon zest and mint leaves

Variations on Classic Lemon Pound Cake

Flavor Additions

• Add poppy seeds for texture and visual appeal
• Incorporate fresh blueberries or raspberries
• Use a combination of citrus (lemon and orange)
• Add fresh herbs like thyme or rosemary

Glaze Alternatives

• Cream cheese glaze
• White chocolate drizzle
• Simple lemon syrup soak
• Vanilla bean glaze

Why This Recipe Works

The success of this Glazed Lemon Pound Cake lies in its carefully balanced ingredients and techniques:

• The high butter content creates a rich, tender crumb
• Fresh lemon provides a bright, natural flavor
• The glaze adds both moisture and an intense lemon flavor
• The baking temperature ensures even cooking and perfect texture

Special Occasions for Lemon Pound Cake

This versatile Glazed Lemon Pound Cake is perfect for:

• Brunch gatherings
• Afternoon tea parties
• Holiday celebrations
• Wedding or baby showers
• Gift-giving
• Summer picnics

Remember that the key to a perfect Glazed Lemon Pound Cake lies in quality ingredients, proper technique, and patience. Take your time with each step, and you’ll be rewarded with a dessert that’s sure to become a family favorite. Whether served at a special occasion or enjoyed as an everyday treat, this cake delivers consistent results and memorable flavor.